回到顶部

Exploring Global Food Cultures with Foodies (GLOBAL FOOD CULTURES: Explore how global food trendsaf

Sat, 21 Dec 2024 21:00:00 GMT+08 ~ Mon, 30 Dec 2024 10:00:00 GMT+08
Echo Space

Hide

Tickets
  • ¥188

    • 收费票
 Registration is over (收费票)
Please select the order price
More Details

Event DetailsHide...

Culinary Diversity Across Continents:

  1. Unique Flavors and Techniques:

    • Dive into the distinct flavors, ingredients, and cooking methods that characterize regional cuisines worldwide.

  2. Historical and Cultural Influences:

    • Explore how history and culture have influenced food practices in different parts of the globe.

Food as a Cultural Expression:

  1. Cultural Expression and Preservation:

    • Discuss how food acts as a medium for expressing and preserving culture.

  2. Food-Related Customs and Festivals:

    • Examine customs, festivals, and rituals that are central to various societies' food cultures.

The Impact of Food on Identity:

  1. Reflection of Identity:

    • Analyze how food choices and preferences reflect an individual's or community's identity.

  2. Cultural Ties in Diaspora Communities:

    • Consider the role of food in maintaining cultural connections within diaspora communities.

Globalization and Food Cultures:

  1. Influence of Globalization:

    • Explore how globalization has affected the spread and blending of different cuisines.

  2. Challenges and Opportunities:

    • Discuss the challenges and opportunities arising from the homogenization of global food culture.

Sustainability and Ethical Considerations in Food:

  1. Environmental and Ethical Implications:

    • Look into the environmental and ethical consequences of food production and consumption.

  2. Sustainable and Responsible Choices:

    • Encourage sustainable and responsible food choices that respect both cultural practices and the environment.


全球大陆的美食多样性:

  1. 独特风味与烹饪技巧:

    • 深入探讨定义世界各地区菜肴的独特风味、食材和烹饪方法。

  2. 历史与文化影响:

    • 探索历史和文化如何影响全球不同地区的食物实践。

食物作为文化表达:

  1. 文化表达与保存:

    • 讨论食物如何作为表达和保存文化的工具。

  2. 食物相关的习俗和节日:

    • 检验对各种社会至关重要的食物习俗、节日和仪式。

食物对身份的影响:

  1. 身份的反映:

    • 分析食物选择和偏好如何反映个人或社区的身份。

  2. 侨民社区中的文化联系:

    • 考虑食物在侨民社区中维护文化联系的作用。

全球化与食物文化:

  1. 全球化的影响:

    • 探索全球化如何影响不同菜肴的传播和融合。

  2. 挑战与机遇:

    • 讨论全球食物文化同质化带来的挑战和机遇。

食物的可持续性与道德考量:

  1. 环境与道德影响:

    • 观察食物生产和消费的环境和道德后果。

  2. 可持续与负责任的选择:

    • 鼓励尊重文化实践和地球的可持续和负责任的食物选择。



Event Tags

Recently Participation

  • Sylvia
    Like

    (12天前)

Perhaps you'd be interested in

Question

All Questions

Haven't posted any questions yet, grab a sofa!

WeChat Scan

Share to WeChat→

免费发布